User:PuvosaBeqevo

Chicken Miami catering is often a great food to produce in the crockpot or slow cooker. So the subsequent time you want to plan a chicken meal, escape your crockpot or slow cooker and try considered one of these recipes for Lemony Roasted Chicken, Spanish Chicken, or Chicken Curry. Cooking home never tasted so good!

LEMONY ROASTED CHICKEN 1 (3 to 4 lb) whole chicken 1/2 cup chopped onion 2 tbsp butter 1 lemon, juiced 2 tsp grated lemon peel 1 tbsp fresh parsley, coarsely chopped 1/4 tsp salt 1/4 tsp thyme

Rinse chicken and pat dry with paper toweling. Remove and discard any excess fat.

Place the onion inside the chicken's cavity and rub the butter on the skin. Place in a very slow cooker or crockpot. Squeeze the fresh lemon juice on the chicken and sprinkle using the parsley, lemon peel, salt, and thyme.

Cover and cook on low for 6 to 8 hours or until chicken is cooked through.

You could make some instant brown rice, a green salad or steamed broccoli and use a good healthy meal in a very matter of minutes.

SPANISH CHICKEN 3 to 4 lb chicken, cup up salt & pepper to taste 1/4 tsp paprika 1/4 tsp garlic salt 1 can (6-oz) tomato paste 1/2 can (6-oz) beer 1 small jar (3/4-cup) stuffed olives with liquid

Wash chicken and cut-up. Season with salt, pepper, paprika, and garlic salt. Put the chicken into the crockpot or slow cooker.

Mix the tomato paste while using beer and pour over the chicken. Add the olives and liquid. Place lid on cooker and cook on low setting for 7 to 9 hours.

To serve: Serve the chicken over hot buttered rice.

CHICKEN CURRY 1 small onion, sliced 2 boneless skinless chicken breast halves, cut into bite-size pieces 1 garlic clove, minced 1 tsp curry powder 1/4 tsp ground ginger 3 tbsp raisins 1 cup coarsely chopped unpeeled apple, divided 1 1/2 tsp chicken bouillon granules 1 1/2 tsp all-purpose flour 1/3 cup water 1/4 cup sour cream 1/2 tsp cornstarch 1/2 cup uncooked rice 1 green onion, thinly sliced, optional

Combine the onion, chicken, garlic, curry powder, ginger, raisins, and 3/4 cup of the apple inside slow cooker or crockpot.

In a tiny bowl, cmbine the chicken bouillon, flour, and water stirring until dissolved and smooth. Pour mixture in the cooker and stir to blend. Place lid on cooker and cook on low setting for 3 1/2 to 4 hours or until chicken is cooked through.

In a large bowl combine the sour cream and cornstarch. Turn from the cooker and take away pan or insert with a surface that is heatproof. Drain all the cooking liquid from the pot and stir the liquid to the cornstarch mixture, blending well. Return insert or pan for the heat base from the cooker and allow to square for about 10 mins until mixture is heated through.

Cook rice according to the package directions. Serve the chicken in the rice with all the remaining apple as garnish. Also garnish while using green onion, if desired.

Enjoy!