Popcorn making the perfet and healthier way

There are various techniques for popping corn. Along with prepackaged popcorn, which is generally intended to be prepared in a microwave oven, there are small home appliances for popping corn. These methods require the use of minimally processed popping corn. Popcorn can be cooked with butter or oil. Although small quantities can be popped in a stove-top kettle or pot in a home kitchen, commercial sale of freshly popped popcorn employs specially designed popcorn machines Individual consumers can also buy and use specialized popping appliances that typically generate no more than a gallon of popped corn per batch. Some of these appliances also accept a small volume of oil or melted butter to assist thermal transfer from a stationary heating element, but others are "air poppers" which rapidly circulate heated air up through the interior, keeping the un-popped kernels in motion to avoid burning and then blowing the popped kernels out through the chute. The majority of popcorn sold for home consumption is now packaged in a microwave popcorn bag for use in a microwave oven popcorn is naturally high in dietary fiber and antioxidants, low in calories and fat, and free of sugar and sodium. his can make it an attractive snack to people with dietary restrictions on the intake of calories, fat or sodium. For the sake of flavor, however, large amounts of fat, sugar, and sodium are often added to prepared popcorn, which can quickly convert it to a very poor choice for those on restricted diets. One particularly notorious example of this first came to public attention in the mid-1990s, when the Center for Science in the Public Interest produced a report about "Movie Popcorn", which became the subject of a widespread publicity campaign. The movie theaters surveyed used coconut oil to pop the corn, and then topped it with butter or margarine. "A medium-size buttered popcorn", the report said, "contains more fat than a breakfast of bacon and eggs, a Big Mac and fries, and a steak dinner combined. Popcorn is commonly eaten in movie theaters. This snack is usually served salted or sweetened. In North America, it is traditionally served salted, often with butter or a butterlike topping, or with toffee or spices. However, sweetened versions, such as caramel corn and kettle corn, are also commonly available. In the United Kingdom, ready-made popcorn is available either salted or simply sweetened with sugar. Toffee (i.e. caramel) popcorn is also available, but tends to be more expensive. In Peru, popcorn is sometimes sweetened with small candy pellets and sweetened condensed milk, but it is more often eaten with salt and the only buttered version known to any considerable degree is microwave popcorn. In Mexico, popcorn is served with either jalape�o juice, hot sauce, cheese, butter, or salt. Popcorn is a popular snack food at sporting events and in cinemas, where it has been served since the 1930s. Popcorn as a breakfast cereal was consumed by Americans in the 1800s and generally consisted of popcorn with milk and a sweetener. Reinvent your appetisers with some mini skewers with no smoke and without getting the microwave dirty, moreover, with this popcorn maker in a few minutes you will have fresh popcorn to which you can add the ingredients you like and enter into the world of easy and original recipes. Easy: Add the corn kernels, heat in the microwave and enjoy! Add whichever ingredients you prefer for flavor. Over 90% of the corn kernels pop. Healthy: Natural popcorn with no saturated fats. Includes tasty recipes: inspired by famous films and developed by the Al�cia Foundation. Collapsible: t does not use much space in your kitchen. Innovative design: Designed after conducting scientific research on the best way to cook popcorn in collaboration with the Al�cia Foundation. Suitable for the microwave and dishwasher.