Lapsang Souchong Black Tea Caffeine Content Smokiness Reviews Etc

. Lapsang souchong, extensively referred to as a "great smoky tea" or "smoked tea", is a Chinese black tea, coming from the Wuyi mountains, which is dried out over ache smoke. The ache smoke imparts an unique smoky top quality to the aroma of the tea, which, in its smokier manifestations, is called having a fragrance benefits of green tea just like campfire smoke. The typical lapsang souchongs, nonetheless, are substantially more subtle in their great smoky aromas, and also a lot more carefully look like various other high-grade Chinese black teas, such as Keemun.

This post checks out a number of subjects associated with Lapsang souchong, consisting of the levels of high levels of caffeine, as well as varying levels of smokiness. The post concludes with a brief recap of a few of my individual evaluations.

High levels of caffeine content:.

" Souchong", written in modern-day Chinese as "Xiaozhong", is a quality of tea made use of to describe a wide range of black teas. Souchongs, denoted in the standard grading system by an (S), are actually somewhat of a low quality, including larger, tougher, more mature leaves from the tea plant compared to the conventional orange pekoe (OP) quality. The tips as well as smaller, more youthful fallen leaves of the tea plant are greater in caffeine than the larger, more mature fallen leaves, so souchongs, consisting of lapsang souchong, are substantially lower in high levels of caffeine compared to various other conventional qualities of black tea (and also below a number of environment-friendly as well as white teas too).

Smokiness: conventional (subtly great smoky) vs. intensely smoky:.

Although there is a broad array of qualities in Lapsang souchong teas, these teas can be approximately separated into two types: the much more intensely great smoky design, the majority of well-known in the west, particularly in British tea society, and also the standard style, which have a discreetly smoke fragrance, as well as are much more comparable in overall personality to other Chinese black teas, like a state-of-the-art Keemun.

Since a lot of people object to the intense great smoky quality of the British design of Lapsang Souchong, as well as due to the fact that these teas tend to be low in both caffeine as well as anger, these teas are commonly blended with other, more powerful teas, creating a blend which has both a much more moderated smoky top quality, and more of a kick.

My evaluations:.

I directly am a substantial fan of the traditional style of Lapsang souchong. I would advise one that I tasted from the tiny tea company, Life in Teacup, just recently. This tea had chocolatey nuances and a pleasing baked high quality. For a more highly great smoky range, in tea bags, I would suggest considering Twinings, which is extensively readily available, and also for loose-leaf, Upton Tea Imports, which markets a natural variation of this tea (ZS85). These teas were both excellent, although they remained in the more intense design that I do not prefer.

If you want to find out more about these teas, my recommendation is to try them on your own. If you have not yet tried the typical design, and are frightened by the overwhelming smokiness of some Lapsang souchong, I suggest getting your hands on a few of the traditional things from a company specializing in Chinese teas.